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The announcement of a second round of positive Salmonella Oranienburg environmental swabs from an egg production facility provided egg safety professionals all across the country an opportunity to re-evaluate their Salmonella prevention strategies. In an effort to help professionals learn more about this specific stereotype of Salmonella, the Egg Industry Center compiled information available into one location for easy access. Archived in the EIC Research Library, a topic area search for Egg Safety or a keyword search for Salmonella should help you find the page when needed.