Researcher Dr. Lingying Zhao, professor in the Department of Food, Agricultural and Biological engineering at The Ohio State University (OSU) was highlighted for her work integrating research and science-based extension for egg farmers.
Maro Ibarburu spoke with WHO-TV to discuss why cage-free eggs are facing a demand issue.
Twenty-four research teams from across North America submitted their innovative ideas for funding consideration as part of the 2017 EIC Grant Award Program. Full proposals are currently under scientific review and board consideration.
Adding value to the U.S. Egg Industry by providing scientific information and data analysis to egg producers and processors, their associations, allied industry and today's data-minded consumers. The Egg Industry Center is administered by the College of Agriculture and Life Sciences at Iowa State University.