Egg Industry Center

Hotel & Transport

HOTEL RESERVATIONS

The Talking Stick Resort has informed EIC that our room block is full; however, we encourage you to check with the hotel to see if there have been cancellations prior to making other plans. To inquire about rooms at the Talking Stick Resort, call 1-866-877-9897 and refer to the “Tenth Annual Egg Industry Issues Forum” or booking code “14486.” 

If alternative arrangements are needed outside of the Talking Stick Resort, EIC recommends the Hampton, which is within walking distance of the Talking Stick.

Hampton Inn Scottsdale - Riverwalk
Phone: 480-270-5393
9500 E. Talking Stick Way
Scottsdale, AZ 85256
 

Another alternative location is:

Courtyard by Marriott Scottsdale Salt River
Phone: 480-745-8200
5201 N. Pima Road
Scottsdale, AZ 85250

 

ABOUT TALKING STICK

The Egg Industry Issues Forum will be held at the 4-diamond rated Talking Stick Resort. With a casino, spa, two golf courses and five on-site restaurants, you may want to extend your time away! Built new in 2010, all guest rooms were refreshed in the summer of 2017.

Talking Stick Resort is one enterprise of the the Salt River Indian Community. This community is comprised of two tribes: the Pima or "River People" and the Maricopa or "People who live toward the water." The Salt River reservation was established by President Rutherford B. Hayes in 1879. Today there are over 8,000 members of the community. 

Room Block Details:

Rooms in the block are available for $199/night + a mandatory resort fee of $23/day. This fee includes all bellman and housekeeping gratuity, Wi-Fi access throughout the facility (private room and meeting rooms), guest room refrigerators stocked with bottled water, and 24-hour fitness center access. Rooms in the block are issued on a first-come, first-served basis. Check-in time is 4:00 p.m. and all bags can be left with bellman upon arrival for no extra charge (all fees already included in your resort fee). Check-out is 11:00 a.m. 

Golfers

We hope you join us for the Egg Industry Center Golf Championship. If not, you can still take in Talking Stick Resort's two on property golf courses. One is called the O'odham "North course" and the Egg Industry Center Golf Championship will be held at the "Piipaash" course. Highly discounted greens fees are available to resort guests if you book through the concierge by calling 480-850-4062. You will need your reservation number to book with the concierge. TaylorMade rental clubs can be available, if reserved. The Talking Stick Golf Club recommends that you book your tee times at least two weeks prior to arrival. All tee-times are first-come, first-served and certain days and times may be limited due to tournament play.

HOTEL Transportation

SkyHarbor International Airport

The Talking Stick Resort does not have an airport shuttle service of its own. Options for transport to and from the airport are as follows:

Taxi/Towncar - average cost is $45.00 + tip. During normal traffic, travel takes 15-20 minutes.

Uber - fees and trip times vary, but the reported range is $20-$40.

Supershuttle Rideshare - Vans operate 24 hours on a scheduled basis, with vans departing every 15 minutes from 9 a.m. to 9 p.m. Super Shuttle provides a customer service counter in Terminal 4 at Door 8. Rates are zone based and typically range from $12 to $46 for the first passenger. Each additional residential passenger per reservation is $8 regardless of zone. Call (602) 244-9000 for more details. Travel time varies based on the other locations the shuttle must stop for other passengers, prior to its stop at Talking Stick Resort.

       Driving Directions from Airport to Hotel:

Keep left on Sky Harbor Blvd. and use the left two lanes to access AZ-202 Loop E (toward Tempe/Mesa). (~2 mi.)

Once on AZ-202, use the right three lanes at Exit 9 to merge onto AZ-101 Loop N. (~3.5 mi.)

Follow AZ-101 to Exit 44 for Indian Bend Rd. which will take you to Talking Stick Way. (~7.5 mi.)

       Parking Details:

Parking Fees:

Valet and self parking are complimentary.

 

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© 2018 Egg Industry Center. All rights reserved.