Egg Industry Center

Research files are updated weekly on a range of topics found in this library. Library resources consist of old and new research related to the egg production and processing industry.

Genetics/Genomics

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The mineral content of whole dried eggs was reviewed with respect to the influence of factors other than hen dietary formulation. Researchers compared hen strain, age and rearing systems using TA Tetra White (TW) and Hy-Line Brown (HB) hens at 44, 68 and 88 weeks of age while housed in either conventional cages, enriched systems, cage-free or free-range systems. Results yielded that enriched housing systems had lower levels of Magnesium and Manganese than conventional cages. Age only appeared to affect Manganese levels with younger birds having higher levels than older birds. Hen strain highlighted differences in Calcium and Copper levels with higher levels in TW hens, while HB eggs were higher in Iron, Magnesium and Manganese. Egg size did not vary within any of the defined parameters. Because of the small differences in egg mineral content, it is unlikely that age, genetic strain, and housing system would have any significant impact on human nutrition.

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