Egg Industry Center

April 20, 2020 - April 23, 2020

Lafayette, IN

The topics covered are relevant to the challenges facing the table egg industry and attendees will earn a Competency Certificate upon passing a written exam. Schedule is:

  • April 20-21: Course 1 – Live Hen Production
  • April 21-23: Course 2 – Egg Processing and Food Safety

Registration is available here and questions can be directed to Teresa Sorenson at or Lara Durben at

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© 2024 Egg Industry Center. All rights reserved.