Researchers

Providing the world with the highest quality of protein requires scientific answers to complex questions. The individuals listed below help provide these answers through focused research that fortifies the egg industry. The result is a body of knowledge that producers can use when implementing improvements that benefit consumers, animals and our environment. The Egg Industry Center appreciates all of their efforts.

Gary Acuff , Director, Center for Food Safety

Texas A&M University
College Station, TX
gacuff@tamu.edu
Expertise: Food Science

Bio

Personal website here.

Dong Ahn , Professor of Animal Science

Iowa State University
Ames, IA
duahn@iastate.edu
Expertise: Egg Components

Bio

Personal website here.

Evangelyn Alocilja , Professor in Biosystems Engineering, Adjunct Professor, Institute of International Health

Michigan State University
East Lansing, MI
alocilja@msu.edu
Expertise: Food Safety

Bio

Personal website here.

Christine Alvarado , Associate Professor

Texas A&M University
College Station, TX
calvarado@poultry.tamu.edu
Expertise: Processing

Bio

Personal website here.

Ken Anderson , Assistant Professor and Extension Specialist

North Carolina State University
Raleigh, NC
ken_anderson@ncsu.edu
Expertise: Poultry Extension Specialist

Bio

Assistant Professor and Extension Specialist

Personal website here.

Claire Andreasen , Associate Dean for Academic and Student Affairs

Iowa State University
Ames, IA
candreas@iastate.edu
Expertise: Veterinarian

Bio

Personal website here.

Gregory Archer , Assistant Professor and Extension Specialist

Texas A&M University
College Station, TX
garcher@poultry.tamu.edu
Expertise: Animal Welfare

Bio

Personal website here.

Fletcher Arritt , Associate Professor, Food Science

North Carolina State University
Raleigh, NC
fmarritt@ncsu.edu
Expertise: Food Science

Bio

Personal website here.

Janice Bahr , Proffesor Emertia, Department of Molecular and Integrative Physiology, Professor of Animal Sciences

University of Illinois
Urbana, IL
jbahr@illinois.edu
Expertise: Reproductive Physiology

Bio

Personal website here.

Richard Balander , Associate Professor, Poultry

Michigan State University
East Lansing, MI
balander@msu.edu
Expertise: Egg Shell Quality

Bio

Personal Website here.