Egg Industry Center

Researchers

Providing the world with the highest quality of protein requires scientific answers to complex questions. The individuals listed below help provide these answers through focused research that fortifies the egg industry. The result is a body of knowledge that producers can use when implementing improvements that benefit consumers, animals and our environment. The Egg Industry Center appreciates all of their efforts.

Monique Franca , Assistant Professor
Monique Franca
University of Georgia
Athens, GA
mfranca@uga.edu
Expertise: Veterinarian
Bio

Personal website here.

Richard (Mick) Fulton , Professor
Richard (Mick) Fulton
Michigan State University
East Lansing, MI
fulton@dcpah.msu.edu
Expertise: Veterinarian
Bio

Personal website here

Priscilla Gerber
Iowa State University
Ames, IA
pgerber@iastate.edu
Bio

Personal website here.

David Geveke , Lead Scientist
David Geveke
USDA-ARS-ERRC
David.Geveke@ARS.USDA.GOV
Expertise: Food Safety
Bio

Personal website here

Penelope Gibbs , Associate Professor
Penelope Gibbs
North Dakota State University
Fargo, ND
penelope.gibbs@ndsu.edu
Expertise: Veterinarian
Bio

Personal website here.

Carmen Gomes , Assistant Professor
Carmen Gomes
Texas A&M University
College Station, TX
carmen@tamu.edu
Expertise: Agricultural Engineer
Bio

Personal website here.

Billy Hargis , Poultry Health Lab Director
Billy Hargis
University of Arkansas
Fayetteville, AR
bhargis@uark.edu
Expertise: Food Safety
Bio

Personal website here.

Charles Hofacre
University of Georgia
Athens, GA
chofacre@uga.edu
Bio

Personal website here.

Tung-shi Huang , Associate Professor
Tung-shi Huang
Auburn University
Auburn, AL
huangtu@auburn.edu
Expertise: Food Safety
Bio

Personal website here.

Melika Ibukic , Graduate Research Assistant
Melika Ibukic
Iowa State University
Ames, IA
budimlic@iastate.edu
Expertise: Microbiology
Bio

Personal website here.

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© 2024 Egg Industry Center. All rights reserved.