Researchers

Providing the world with the highest quality of protein requires scientific answers to complex questions. The individuals listed below help provide these answers through focused research that fortifies the egg industry. The result is a body of knowledge that producers can use when implementing improvements that benefit consumers, animals and our environment. The Egg Industry Center appreciates all of their efforts.

Donna Carver , Extension Specialist - Poultry Veterinarian

North Carolina State University
Raleigh, NC
donna_carver@ncsu.edu
Expertise: Veterinarian

Bio

Personal website here.

Elena Castell-Perez , Professor of Food Engineering

Texas A&M University
College Station, TX
ecastell@tamu.edu
Expertise: Agricultural Engineer

Bio

Personal website here.

Heng Wei Cheng , Research Biologist

Purdue University
West Lafayette, IN
Heng-Wei.Cheng@ars.usda.gov
Expertise: Animal Welfare

Bio

Personal website here.

Katrina Cornish

Ohio State University
Columbus, OH
cornish.19@osu.edu

Bio

Personal website here.

Helene Cousin , Research Assistant Professor

University of Mass
hcousin@umass.edu
Expertise: Genetics

Bio

Personal website here.

Thomas Crenshaw , Professor

University of Wisconsin - Madison
Madison, WI
tdcrensh@wisc.edu
Expertise: Animal Nutrition

Bio

Personal website here.

Michael Davidson , Professor and Department Head

University of Tennessee - Knoxville
pmdavidson@utk.edu
Expertise: Animal Nutrition

Bio

Personal website here.

Jack Dekkers , Professor

Iowa State University
Ames, IA
jdekkers@iastate.edu
Expertise: Genetics

Bio

Personal website here.

Paul Ebner , Associate Professor

Purdue University
West Lafayette, IN
pebner@purdue.edu
Expertise: Food Safety

Bio

Personal website here.

Jeff Firman , Professor

University of Missouri
Columbia, MO
firmanj@missouri.edu
Expertise: Animal Nutrition

Bio

Personal website here.