Tuesday, October 29
Poultry Handling and Transportation Certification Workshop, 8 - 11:30 a.m. (Optional)
Official Program, 1 p.m. - 8 p.m.
Wednesday, October 30
Official Program, 8 a.m. - 1 p.m. (Breakfast at 7 and lunch is included)
Pre-registration closed Friday, October 25 at noon (central time). Onsite registration will open at 7 a.m. on Tuesday, October, 29.
On-site registration $300.00
Poultry Handling & Transportation Certification Workshop Fee $25.00
One-Day On-site Registration Fee $200.00
Student Registration Fee $50.00
A special thank you to the Egg Forum sponsors who help ensure a reasonable registration fee for our participants.
The NEW Egg Industry Issues Forum Registration System is an online portal that accepts the following payment options: Visa, MasterCard, Discover, and American Express credit cards, or internal ISU accounts. Once registered, an e-mail confirmation/receipt should arrive to the email address used within minutes. The email is sent from a domain name of mail.iastate.edu. If you have checked your spam filters and still have not received a registration confirmation, please contact registrations@iastate.edu for your confirmation/receipt.
This event is for egg farmers and their designated personnel, egg-related allied industry personnel, industry association staff, industry related government officials, and faculty, staff or currently enrolled university students with a poultry emphasis for their area of work/study. Industry media are invited to contact Lesa Vold for registration information. If you have other participant questions, please contact Lesa.
Refund requests had to be received prior to midnight, Friday October 11, 2024. To cancel your registration email registrations@iastate.edu.
For questions about the registration process, please e-mail registrations@iastate.edu. If you have questions about the Forum schedule, sponsorships, please e-mail Lesa Vold or call (515) 294-4037.
